Filed under Appetizers and Dips Live Well Recipes on Oct 17 12 by Lauren D'Alessandro
Pita chips are a great choice for enjoying your favorite dip. With this quick recipe, you can easily customize the spices to suite your tastebuds. I used garlic salt and chili powder, but Old Bay, basil, and oregano are also great choices.
You will need:
- Pita bread
- Olive oil cooking spray (or olive oil and a culinary brush)
- Salt
- Pepper
- Garlic Salt
- Chili powder
Directions:
- Preheat oven or toaster oven to 425°F.
- Cut pita bread into triangular wedges. Spray with olive oil (or use a culinary brush if your getting it from the bottle) on both sides.
- Lay on baking sheet and sprinkle salt, pepper, garlic salt, and chili powder to taste.
- Bake until golden brown, about 5-7 minutes. You’ll want to keep an eye on these to avoid overcooking—I wouldn’t recommend walking out of the room while you are baking these!
- Enjoy with your favorite dip (I ate mine with roasted red pepper hummus).
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As the founder of The You Are Project’s print magazine and blog, Lauren is passionate about developing publications that inspire creativity and action. Lauren is the Editor-in-Chief of You Are REAL and the creator and manager of our website. Her dream is to continue using writing and publications as tools for communicating God’s love to the world. Keep up with her latest endeavors at laurendalessandro.com. |
